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Ideas, viewpoints and insights from the Bolin Marketing Team  |  www.bolinmarketing.com

McDonald’s Anti-Obesity Campaign

by: Marty Moore
McDonalds Corp at American Dietetic Association Show

McDonalds Corp at American Dietetic Association Show

 

At the American Dietetic Association’s Food & Nutrition Conference & Expo, McDonalds Corporation had a booth. At the booth was a wheel that attendees could spin. On the wheel were a number of McDonalds menu items. Based on the menu item you landed on, you would guess what the calories were. It is one of those type of tradeshow “games” to get attendees to your booth …

However, what the real point of this post is this: McDonalds is a huge corporation with thousands of restaurants in over 100 countries worldwide. They do millions of dollars in sales every quarter. Their market cap is $64B — that is nine zeros! Worldwide, they have over 390,000 employees. It isn’t a company; it is a global powerhouse. A machine.

Despite its sheer size and worldwide dominance, McDonalds Corporation is concerned with talking directly to food and nutrition professionals. I think it illustrates what is happening with healthy living through food and nutrition. A corporation the size of McDonalds wants to establish a presence with food and nutrition professionals. These professionals work directly with patients to help establish eating and nutritional habits for people. It is admirable.

In my years working in marketing in the health care arena, I’ve heard it is restaurants like McDonalds’s fault the majority of Americans are obese. About two-thirds of adults in the United States are overweight, and almost one-third are obese, according to data from the National Health and Nutrition Examination Survey (NHANES) … we are talking 200,000,000 Americans.

Fast food restaurants like McDonalds are getting into the game. They want to be part of the solution and not be exclusively labeled as part of the problem. McDonalds still has a way to go, but they should be applauded.

ADA Food & Nutrition Conf – Cargill Participation

by: Marty Moore

I am part of the American Dietetic Association Food & Nutrition Conference & Expo here in Chicago. I am representing Truvia at the Cargill booth. Truvia is an all-natural sweetner made with from the stevia leaf. It is a zero calorie sweetner. It is much sweeter than Sweet ‘N Low and Equal.

The response has been amazing. What is interesting about the show is the large amount of enthusiasm for Truvia. To me, it is a statement to people wanting to live more healthy lives and not sacrificing taste and what they enjoy eating. Thoughts?

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